OUTLINES OF BIOCHEMISTRY

A concise yet broadly based text geared for students with varying degrees of knowledge of the subject. Introducing biochemistry using the theme of intermediary metabolism, the text is divided into three sections: Biological Compounds, such as proteins, nucleic acids, carbohydrates, lipids, and amino...

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Bibliographic Details
Other Authors: Conn, Eric E. (edited), Stumpf, Paul K. (edited), Bruening, George (edited), Doi, Roy H. (edited)
Format: Book
Language:English
Published: New York JOHN WILEY & SONS ©1987
Edition:5/E
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