Food Poisoning And Food Hygiene
Food Poisoning and Food Hygiene brings the essential facts abour food poisoning and its prevention to the attention of everyone engaged in or studying the production, preparation. service or sale of food. This filth edition of Food Poisoning and Food Hygiene Includes a new chapter on food hygiene...
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London
E. Arnold
1987
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| Edition: | Fifth edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-003717 | ||
| 005 | 2022329154744 | ||
| 008 | 220429t1987 ENK a 001 eng D | ||
| 020 | # | # | |a 0713145161 |q paperback |
| 020 | # | # | |a 9780713145168 |q paperback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX537 |b .H6 1987 |
| 100 | 1 | # | |a Hobbs, Betty C. |e author |
| 245 | 1 | 0 | |a Food Poisoning And Food Hygiene |c Betty C. Hobbs and Diane Roberts |
| 250 | # | # | |a Fifth edition |
| 264 | # | 1 | |a London |b E. Arnold |c 1987 |
| 264 | # | 4 | |c ©1987 |
| 300 | # | # | |a xi, 372 pages |b illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 504 | # | # | |a Bibliography: pages [399]-344 |
| 520 | # | # | |a Food Poisoning and Food Hygiene brings the essential facts abour food poisoning and its prevention to the attention of everyone engaged in or studying the production, preparation. service or sale of food. This filth edition of Food Poisoning and Food Hygiene Includes a new chapter on food hygiene in the tropice Takes account of now technology and of new developments with particular reference to cleaning methods, legislation, education, and food retailing and manufacture Has a new co-author in Dr. Diane Roberts and has contributions by well-placed professionals "Hobbs" is an important standard work on food poisoning best of its kind on the subject. This valuable book is highly recommended; it constitutes & sound, readable volume on a subject which still receives insufficient attention Students and practitioners in all branches of catering, food production and marketing, provisioning and hygiene will find is ideal during training and constantly useful in their work Abstracts on Hygiene |
| 650 | # | 0 | |a Food handling |
| 650 | # | 0 | |a Food poisoning |
| 650 | # | 0 | |a Food contamination |
| 700 | 1 | # | |a Roberts, Diane |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=003717 |
Hobbs' Food Poisoning and Food Hygiene