Food Poisoning And Food Hygiene

Food Poisoning and Food Hygiene brings the essential facts abour food poisoning and its prevention to the attention of everyone engaged in or studying the production, preparation. service or sale of food. This filth edition of Food Poisoning and Food Hygiene Includes a new chapter on food hygiene...

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Bibliographic Details
Main Author: Hobbs, Betty C. (Author)
Other Authors: Roberts, Diane
Format: Book
Language:English
Published: London E. Arnold 1987
Edition:Fifth edition
Subjects:
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