Food Poisoning And Food Hygiene

• Main Author: Hobbs, Betty C. (Author)
• Other Authors: Roberts, Diane
• Format: Book
• Language: English
• Published: London E. Arnold 1987
• Edition: Fifth edition
• Subjects: Food handling; Food poisoning; Food contamination
• Online Access: Click Here to View Status and Holdings.
• Item Description: Includes index
• Physical Description: xi, 372 pages illustrations 23 cm
• Bibliography: Bibliography: pages [399]-344
• ISBN: 0713145161; 9780713145168

Food Poisoning and Food Hygiene brings the essential facts abour food poisoning and its prevention to the attention of everyone engaged in or studying the production, preparation. service or sale of food. This filth edition of Food Poisoning and Food Hygiene Includes a new chapter on food hygiene in the tropice Takes account of now technology and of new developments with particular reference to cleaning methods, legislation, education, and food retailing and manufacture Has a new co-author in Dr. Diane Roberts and has contributions by well-placed professionals "Hobbs" is an important standard work on food poisoning best of its kind on the subject. This valuable book is highly recommended; it constitutes & sound, readable volume on a subject which still receives insufficient attention Students and practitioners in all branches of catering, food production and marketing, provisioning and hygiene will find is ideal during training and constantly useful in their work Abstracts on Hygiene