Meat hygiene

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Bibliographic Details
Main Author:	Brandly, Paul J
Other Authors:	Migaki, George, Taylor, Kenneth E, Miller, Albert Rauch 1899-
Format:	Book
Published:	Philadelphia Lea & Febiger 1966
Edition:	3rd ed
Subjects:	Meat inspection Meat inspection > United States
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-003633
005	2023431151136
020	#	#	\|a T000000465
090	0	0	\|a TS1975 \|b .B7 1970
100	1	#	\|a Brandly, Paul J
245	1	1	\|a Meat hygiene \|c [by] Paul J. Brandly, George Migaki [and] Kenneth E. Taylor
250	#	#	\|a 3rd ed
260	#	#	\|a Philadelphia \|b Lea & Febiger \|c 1966
300	#	#	\|a 789 p. \|b illus. \|c 24 cm
500	#	#	\|a Previous editions by Albert Rauch Miller.
504	#	#	\|a Bibliography: p. 753-767.
650	#	0	\|a Meat inspection
650	#	0	\|a Meat inspection \|z United States
700	1	#	\|a Migaki, George
700	#	#	\|a Taylor, Kenneth E
700	#	#	\|a Miller, Albert Rauch \|c 1899-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=003633
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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