Meat hygiene

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Bibliographic Details
Main Author:	Brandly, Paul J
Other Authors:	Migaki, George, Taylor, Kenneth E, Miller, Albert Rauch 1899-
Format:	Book
Published:	Philadelphia Lea & Febiger 1966
Edition:	3rd ed
Subjects:	Meat inspection Meat inspection > United States
Online Access:	Click Here to View Status and Holdings.
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