Meat hygiene

Meat hygiene

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Bibliographic Details
Main Author: Brandly, Paul J
Other Authors: Migaki, George, Taylor, Kenneth E, Miller, Albert Rauch 1899-
Format: Book
Published: Philadelphia Lea & Febiger 1966
Edition:3rd ed
Subjects:
Meat inspection
Meat inspection > United States
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Previous editions by Albert Rauch Miller.
Physical Description:789 p. illus. 24 cm
Bibliography:Bibliography: p. 753-767.
ISBN:T000000465

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