Meat hygiene
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Unknown |
| Published: |
Philadelphia
Lea & Febiger
1966
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Previous editions by Albert Rauch Miller. |
|---|---|
| Physical Description: | 789 p. illus. 24 cm |
| Bibliography: | Bibliography: p. 753-767. |
| ISBN: | T000000465 |
Textbook of meat inspection: including the inspection of rabbits and poultry 
SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN