Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March 1972

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Bibliographic Details
Corporate Author:	An Industry-University Co-operation Symposium, 3rd
Other Authors:	Birch, G. G.(Gordon Gerardeed), Green, Leslie Franked, Plaskett, L. G.ed
Format:	Unknown
Published:	London Applied Science Publishers 1972
Subjects:	Nutrition > Congresses Food > Congresses
Online Access:	Click Here to View Status and Holdings.
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