Search Results - Wolfert, Paula

Paula Wolfert

Moroccan grilled red pepper salad from "The Food of Morocco" by Paula Wolfert. Paula Wolfert (born 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them (''The Food of Morocco'') a 2012 James Beard Award winner. She also wrote ''The Cooking of South-West France'', and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking. Provided by Wikipedia
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    The cooking of south-west France a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes

    The cooking of south-west France a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes by Wolfert, Paula

    Published 1987
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    The cooking of southwest France recipes from France's magnificent rustic cuisine

    The cooking of southwest France recipes from France's magnificent rustic cuisine by Wolfert, Paula

    Published 2005
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