Search Results

Suggested Topics within your search.
Refine Results
  1. 1
    The professional French pastry series

    The professional French pastry series by Bilheux, Roland 1944-

    Published 1988
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    The complete guide to the art of modern cookery the first translation into English in its entirety of Le guide culinaire

    The complete guide to the art of modern cookery the first translation into English in its entirety of Le guide culinaire by Escoffier, A. 1846-1935 Auguste

    Published 1986
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 3
    The guinness guide to French country cooking

    The guinness guide to French country cooking by Delu, Christian Roland

    Published 1976
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 4
    Le French cookbook

    Le French cookbook

    Published 1987
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 5
    Le repertoire de la cuisine

    Le repertoire de la cuisine by Saulnier, Louis

    Published 1976
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 6
    Ma cuisinedes saisons

    Ma cuisinedes saisons by Blanc Georges

    Published 1987
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 7
    Recipes from Le Manoir aux quat' saisons

    Recipes from Le Manoir aux quat' saisons by Blanc, Raymond

    Published 1988
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  8. 8
    The Cuisine of Paul Bocuse

    The Cuisine of Paul Bocuse by Bocuse, Paul

    Published 1985
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 9
    French country cooking

    French country cooking by David, Elizabeth

    Published 1987
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  10. 10
    French family cooking

    French family cooking by De polnay, Carmen

    Published 1973
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 11
    The complete guide to the art of modern cookery

    The complete guide to the art of modern cookery by Escoffier, A

    Published 1986
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  12. 12
    The complete guide to the art of modern cookery

    The complete guide to the art of modern cookery by Escoffier, Auguste

    Published 1987
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 13
    Modern French culinary art the Pellaprat of the 20th. century

    Modern French culinary art the Pellaprat of the 20th. century by Pellaprat, Henri-Paul

    Published 1986
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 14
    French cookery

    French cookery by Rubinstein, Helge

    Published 1979
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 15
    The second Elle cookbook

    The second Elle cookbook

    Published 1984
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 16
    The art of simple French cookery

    The art of simple French cookery by Watt, Alexander

    Published 1960
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  17. 17
    Dictionary of cuisine French

    Dictionary of cuisine French by Combes, Steve

    Published 1967
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  18. 18
    Dining with Proust

    Dining with Proust by Borrel, Anne

    Published 1992
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 19
    French cooking

    French cooking

    Published 1993
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  20. 20
    Classic french cuisine

    Classic french cuisine

    Published 1995
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: