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    Simple French cooking the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step-by-step in 800 photographs

    Simple French cooking the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step-by-step in 800 photographs by Clements, Carole

    Published 2008
    Other Authors: “…Wolf-Cohen, Elizabeth…”
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