Search Results - Ware, Bradley J. 1953- Bradley John

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  1. 1
    Fundamentals of Menu Planning

    Fundamentals of Menu Planning by McVety, Paul J., Ware, Bradley J. 1953- Bradley John, Ware, Claudette Levesque

    Published 2009
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    Book

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  2. 2
    The patissier's art professional breads, cakes, pies, pastries, and puddings

    The patissier's art professional breads, cakes, pies, pastries, and puddings by Karousos, George 1944-

    Published 1994
    Other Authors: “…Ware, Bradley J. 1953- Bradley John…”
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  3. 3
    Fundamentals of menu planning

    Fundamentals of menu planning by McVety, Paul J

    Published 1989
    Other Authors: “…Ware, Bradley J. 1953- Bradley John…”
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  4. 4
    American regional cooking for 8 or 50

    American regional cooking for 8 or 50 by Karousos, George 1944-

    Published 1993
    Other Authors: “…Ware, Bradley J. 1953- Bradley John…”
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