Search Results - WILKINSON, Jule

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  1. 1
    The components of communication

    The components of communication by Wilkinson, Jule

    Published 1968
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  2. 2
    The finishing kitchen

    The finishing kitchen by WILKINSON, Jule

    Published 1969
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  3. 3
    Special atmosphere themes for foodservice

    Special atmosphere themes for foodservice by Wilkinson, Jule

    Published 1972
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  4. 4
    The 3C's of atmosphere creation, collection, care

    The 3C's of atmosphere creation, collection, care by Wilkinson, Jule

    Published 1969
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  5. 5
    The complete book of cooking equipment

    The complete book of cooking equipment by Wilkinson, Jule

    Published 1981
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  6. 6
    Storage specifics

    Storage specifics by Wilkinson, Jule

    Published 1969
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  7. 7
    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions by Kahrl, William L

    Published 1974
    Other Authors: “…Wilkinson, Jule…”
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  8. 8
    Contract foodservice/vending

    Contract foodservice/vending by Gardner, Jerry G.

    Published 1973
    Other Authors: “…Wilkinson, Jule…”
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  9. 9
    Foodservice for the extended care facility

    Foodservice for the extended care facility by Kotschevar, Lendal Henry 1908-

    Published 1973
    Other Authors: “…Wilkinson, Jule…”
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  10. 10
    Foodservice productivity and profit ideabook with appendix of ideas from operators

    Foodservice productivity and profit ideabook with appendix of ideas from operators by Kahrl, William L

    Published 1975
    Other Authors: “…Wilkinson, Jule…”
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  11. 11
    The professional chef's book of buffets

    The professional chef's book of buffets by Waldner, George K

    Published 1968
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  12. 12
    The professional chef's book of buffets

    The professional chef's book of buffets by Waldner, George K

    Published 1971
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  13. 13
    The professional chef's book of buffets

    The professional chef's book of buffets by Waldner, George K

    Published 1985
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  14. 14
    Increasing productivity in foodservice

    Increasing productivity in foodservice

    Published 1973
    Other Authors: “…Wilkinson, Jule…”
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  15. 15
    The waiter and waitress training manual

    The waiter and waitress training manual by Dahmer, Sondra J.

    Published 1974
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  16. 16
    The Anatomy of foodservice design 1

    The Anatomy of foodservice design 1

    Published 1975
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