Search Results - Terrell, Margaret E.

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  1. 1
    Professional food preparation

    Professional food preparation by Terrell, Margaret E

    Published 1979
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  2. 2
    Large quantity recipes

    Large quantity recipes by Terrell, Margaret E

    Published 1989
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  3. 3
    Large quantity recipes

    Large quantity recipes by Terrell, Margaret E

    Published 1951
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  4. 4
    Large quantity recipes

    Large quantity recipes by Terrell, Margaret E.

    Published 1989
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  5. 5
    Foodservice planning layout and equipment

    Foodservice planning layout and equipment by Kotschevar, Lendal Henry 1908-

    Published 1977
    Other Authors: “…Terrell, Margaret E.…”
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  6. 6
    Foodservice planning layout, design and equiptment

    Foodservice planning layout, design and equiptment by Almanza, Barbara A.

    Published 2000
    Other Authors: “…Terrell, Margaret E.…”
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