Search Results - Teranishi, Roy 1922-

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  1. 1
    Flavor science sensible principles and techniques

    Flavor science sensible principles and techniques

    Published 1993
    Other Authors: “…Teranishi, Roy 1922-…”
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  2. 2
    Flavor precursors thermal and enzymatic conversions

    Flavor precursors thermal and enzymatic conversions

    Published 1992
    Other Authors: “…Teranishi, Roy 1922-…”
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  3. 3
    Bioactive volatile compounds from plants

    Bioactive volatile compounds from plants

    Published 1993
    Other Authors: “…Teranishi, Roy 1922-…”
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