Search Results - Stauffer, Clyde E.
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1
ENZYME ASSAYS FOR FOOD SCIENTISTS by Stauffer, Clyde E.
Published 1989Call Number: Loading…Click Here to View Status and Holdings.
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2
Functional additives for bakery foods by Stauffer, Clyde E
Published 1990Call Number: Loading…Click Here to View Status and Holdings.
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3
Advances in baking technology
Published 1993Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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