Search Results - Sparrowe, Raymond T.

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  1. 1
    Design and Layout of Foodservice Facilities

    Design and Layout of Foodservice Facilities by Birchfield, John C., Sparrowe, Raymond T.

    Published 2003
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    Book

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  2. 2
    Design and layout of foodservices facilities

    Design and layout of foodservices facilities by Birchfield, John C

    Published 2003
    Other Authors: “…Sparrowe, Raymond T.…”
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  3. 3
    Welcome to hospitality an introduction

    Welcome to hospitality an introduction by Chon, Kye-Sung (Kaye) 1954-

    Published 2000
    Other Authors: “…Sparrowe, Raymond T. 1949-…”
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