Search Results - Schultz, H. W. 1910- Harold William

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  1. 1
    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey

    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate ed...

    Published 1967
    Other Authors: “…Schultz, H. W. 1910- Harold William…”
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  2. 2
    Proteins and their reactions

    Proteins and their reactions

    Published 1964
    Other Authors: “…Schultz, H. W. 1910- Harold William…”
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  3. 3
    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Published 1971
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