Search Results - Schmidgall, Raymond S. 1945-

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Restaurant financial basics

    Restaurant financial basics by Schmidgall, Raymond S. 1945-

    Published 2002
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    Superintendent's Handbook of Financial Management

    Superintendent's Handbook of Financial Management by Schmidgall, Raymond S. 1945-

    Published 2004
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  3. 3
    HOSPITALITY INDUSTRY FINANCIAL ACCOUNTING

    HOSPITALITY INDUSTRY FINANCIAL ACCOUNTING by Schmidgall, Raymond S. 1945-, Damitio, James W.

    Published 2015
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 4
    Basic accounting standards

    Basic accounting standards by Ninemeier, Jack D

    Published 1984
    Other Authors: “…Schmidgall, Raymond S. 1945-…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 5
    Financial management for the hospitality industry

    Financial management for the hospitality industry by Andrew, William P.

    Published 2007
    Other Authors:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: