Search Results - Sass, Lorna

Lorna Sass

Lorna Sass is an author, known for her work with pressure cooking. She has won the James Beard Award for two of her books, ''Whole Grains Every Day, Every Way'' and ''Christmas Feasts from History''. In addition to her books, she has also written for periodicals such as The New York Times, The Washington Post, Gourmet, and Bon Appetit. Provided by Wikipedia
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    To the queen's taste Elizabethan feasts and recipes adapted for modern cooking

    To the queen's taste Elizabethan feasts and recipes adapted for modern cooking by Sass, Lorna

    Published 1977
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