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  1. 1
    Recipes from an English master chef

    Recipes from an English master chef by Burton-Race, John

    Published 1994
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  2. 2
    The heartbeat country cookbook traditional Yorkshire food favourites

    The heartbeat country cookbook traditional Yorkshire food favourites by Bridge, Tom

    Published 1995
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  3. 3
    Freeze now, dine later

    Freeze now, dine later by Althaus, Catherine

    Published 1974
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  4. 4
    Good housekeeping easy-stages cook book

    Good housekeeping easy-stages cook book

    Published 1968
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  5. 5
    Practical cookery

    Practical cookery by Ceserani, Victor

    Published 1987
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  6. 6
    Practical cookery

    Practical cookery by Ceserani, Victor

    Published 1983
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  7. 7
    Practical cookery

    Practical cookery by Ceserani, Victor

    Published 1974
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  8. 8
    Mrs Beeton's cookery and household management

    Mrs Beeton's cookery and household management by Beeton, Isabella

    Published 1967
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  9. 9
    A guide to modern cookery

    A guide to modern cookery by Harrison, Mary

    Published 1905
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  10. 10
    To the queen's taste Elizabethan feasts and recipes adapted for modern cooking

    To the queen's taste Elizabethan feasts and recipes adapted for modern cooking by Sass, Lorna

    Published 1977
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  11. 11
    The book of National Trust recipes

    The book of National Trust recipes by Edington, Sarah

    Published 1988
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  12. 12
    Great British chefs

    Great British chefs by Chapman, Kit

    Published 1994
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  13. 13
    Mrs Beeton's cookery and household management

    Mrs Beeton's cookery and household management by Beeton, Isabella Mary 1836-1865

    Published 1980
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  14. 14
    Fine English cookery

    Fine English cookery by Smith, Michael 1927-

    Published 1977
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  15. 15
    All manners of food eating and taste in England and France from the Middle Ages to the present

    All manners of food eating and taste in England and France from the Middle Ages to the present by Mennell, Stephen

    Published 1987
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  16. 16
    Englands heritage food and cookery a classic collection of 160 readitional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs including east step-by step sequences throughout

    Englands heritage food and cookery a classic collection of 160 readitional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs including east s... by Yates, Annette

    Published 2007
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  17. 17
    Practical cookery

    Practical cookery by Ceserani, Victor

    Published 1981
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