Search Results - Sanders, Edward E.

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  1. 1
    Foodservice profitability a control approach

    Foodservice profitability a control approach by Sanders, Edward E.

    Published 2001
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  2. 2
    Catering solutions for the culinary student, foodservice operator, and caterer

    Catering solutions for the culinary student, foodservice operator, and caterer by Sanders, Edward E

    Published 2000
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  3. 3
    Understanding Foodservice Cost Control An Operational Text for Food, Beverage, and Labor Costs

    Understanding Foodservice Cost Control An Operational Text for Food, Beverage, and Labor Costs by Sanders, Edward E., Hill, Timothy H., Faria, Donna J.

    Published 2008
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    Book

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