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  1. 1
    Catering supervision with 21 case studies

    Catering supervision with 21 case studies by Bevan, Ted

    Published 1974
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  2. 2
    The theory of catering

    The theory of catering by Kinton, Ronald

    Published 1984
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  3. 3
    Financial management in hotel and catering operations

    Financial management in hotel and catering operations by Sutton, Donald F

    Published 1986
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  4. 4
    AN APPROACH TO Food Costing

    AN APPROACH TO Food Costing by Kotas, Richard

    Published 1973
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  5. 5
    Successful catering

    Successful catering by Splaver, Bernard R

    Published 1982
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  6. 6
    How to sell banquets the key to conference and function promotion

    How to sell banquets the key to conference and function promotion by Taylor, Derek

    Published 1981
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  7. 7
    Complete catering science

    Complete catering science by Kilgour, O. F. G. Owen Frederick George

    Published 1986
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  8. 8
    An introduction to hotel and catering economics

    An introduction to hotel and catering economics by Ryan, Chris

    Published 1980
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  9. 9
    Complete catering science

    Complete catering science by Filgour, O.F.G

    Published 1987
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  10. 10
    A small hotel of your own how to start and run a successful hotel of quest house

    A small hotel of your own how to start and run a successful hotel of quest house by Turner, E

    Published 1967
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  11. 11
    Teknologi dan perkhidmatan katering

    Teknologi dan perkhidmatan katering by Aishah Hamzah

    Published 1989
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  12. 12
    The savoy English course for the catering industry

    The savoy English course for the catering industry by Coles, M. C

    Published 1973
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  13. 13
    The Savoy English course for the catering industry

    The Savoy English course for the catering industry by Coles, M. C

    Published 1973
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  14. 14
    Success in principles of catering

    Success in principles of catering by Colleer, Michael

    Published 1990
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  15. 15
    Advances in catering technology. Proceedings of the...

    Advances in catering technology. Proceedings of the...

    Published 1980
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  16. 16
    Cooking for large numbers a simple guide to quantity catering

    Cooking for large numbers a simple guide to quantity catering by Reay, Julia E

    Published 1980
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  17. 17
    The healthy catering manual

    The healthy catering manual by Robbins, Christopher

    Published 1989
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  18. 18
    Professional catering cookery and kitchen practice

    Professional catering cookery and kitchen practice by Sutherland, Douglas

    Published 1987
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  19. 19
    Questions on theory of catering

    Questions on theory of catering by Kinton, Ronald

    Published 1984
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  20. 20
    A guide to catering organization

    A guide to catering organization by Reay, Julia

    Published 1983
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