Search Results - Salunkhe, D. K

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  1. 1
    Postharvest biotechnology of food legumes

    Postharvest biotechnology of food legumes by Salunkhe, D. K

    Published 1985
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  2. 2
    Postharvest biotechnology of cereals

    Postharvest biotechnology of cereals by Salunkhe, D. K

    Published 1985
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  3. 3
    Postharvest biotechnology of oilseeds

    Postharvest biotechnology of oilseeds by Salunkhe, D. K

    Published 1986
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  4. 4
    World oilseeds chemistry, technology, and utilization

    World oilseeds chemistry, technology, and utilization

    Published 1992
    Other Authors: “…Salunkhe, D. K…”
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  5. 5
    Handbook of fruit science and technology production, composition, storage, and processing

    Handbook of fruit science and technology production, composition, storage, and processing

    Published 1995
    Other Authors: “…Salunkhe, D. K.…”
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  6. 6
    Food antioxidants technological, toxicological, and health perspectives

    Food antioxidants technological, toxicological, and health perspectives

    Published 1996
    Other Authors: “…Salunkhe, D. K…”
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  7. 7
    Legume-based fermented foods

    Legume-based fermented foods

    Published 1986
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