Search Results - Rossell, J. B

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  1. 1
    Frying improving quality

    Frying improving quality

    Published 2001
    Other Authors: “…Rossell, J. B.…”
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  2. 2
    Analysis of oilseeds, fats, and fatty foods

    Analysis of oilseeds, fats, and fatty foods

    Published 1991
    Other Authors: “…Rossell, J. B…”
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