Search Results - Rizvi, S. S. H. 1948-

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  1. 1
    Experimental methods in food engineering

    Experimental methods in food engineering by Rizvi, S. S. H. 1948-

    Published 1992
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  2. 2
    Engineering properties of foods

    Engineering properties of foods

    Published 1986
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  3. 3
    Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and Biotechnological Applications

    Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and Biotechnological Applications

    Published 2009
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  4. 4
    Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and Biotechnological Applications

    Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and Biotechnological Applications

    Published 2009
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  5. 5
    Engineering Properties of Foods

    Engineering Properties of Foods

    Published 2005
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