Search Results - Rippington, Neil
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PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS by Foskett, David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve
Published 2019Call Number: Loading…Click Here to View Status and Holdings.
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THE THEORY OF HOSPITALITY AND CATERING by Foskett, David, Paskins, Patricia, Pennington, Andrew
Published 2016Other Authors: “…Rippington, Neil…”
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Practical cookery for the Level 3 NVQ and VRQ Diploma by Foskett, David 1951-
Published 2014Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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Practical cookery for level 2 NVQ and apprenticeships by Campbell, John 1969-
Published 2012Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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