Search Results - Pawsey, Rosa K.

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  1. 1
    Case Studies in Food Microbiology for Food Safety and Quality

    Case Studies in Food Microbiology for Food Safety and Quality by Pawsey, Rosa K.

    Published 2002
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    Book

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  2. 2
    Principles of microbiology for students of food technology

    Principles of microbiology for students of food technology by Parry, Thelma J

    Published 1973
    Other Authors: “…Pawsey, Rosa K.…”
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