Search Results - Pavesic, David V

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  1. 1
    Fundamental principles of restaurant cost control

    Fundamental principles of restaurant cost control by Pavesic, David V

    Published 1998
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  2. 2
    Fundamental principles of restaurant cost control

    Fundamental principles of restaurant cost control by Pavesic, David V, Magnant, Paul F

    Published 2005
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  3. 3
    Menu pricing & strategy

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1996
    Other Authors: “…Pavesic, David V…”
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  4. 4
    Menu pricing & strategy

    Menu pricing & strategy by Miller,Jack E. 1930-

    Published 1996
    Other Authors: “…Pavesic, David V.…”
    Click Here to View Status and Holdings.
    Unknown

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