Search Results - Paskins, Patricia

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    THE THEORY OF HOSPITALITY AND CATERING

    THE THEORY OF HOSPITALITY AND CATERING by Foskett, David, Paskins, Patricia, Pennington, Andrew

    Published 2016
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  2. 2
    PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS

    PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS by Foskett, David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve

    Published 2019
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 3
    The theory of hospitality & catering for levels 3 and 4

    The theory of hospitality & catering for levels 3 and 4 by Foskett, David 1951

    Published 2011
    Other Authors: “…Paskins, Patricia…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 4
    Practical cookery for the Level 3 NVQ and VRQ Diploma

    Practical cookery for the Level 3 NVQ and VRQ Diploma by Foskett, David 1951-

    Published 2014
    Other Authors: “…Paskins, Patricia…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 5
    Practical cookery for level 2 NVQ and apprenticeships

    Practical cookery for level 2 NVQ and apprenticeships by Campbell, John 1969-

    Published 2012
    Other Authors:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: