Search Results - Owusu-Apenten, R. K

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  1. 1
    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing

    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing by Owusu-Apenten, R. K

    Published 2002
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    INTRODUCTION TO FOOD CHEMISTRY

    INTRODUCTION TO FOOD CHEMISTRY by Owusu-Apenten, R. K.

    Published 2005
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    BIOACTIVE PEPTIDES Applications for Improving Nutrition and Health

    BIOACTIVE PEPTIDES Applications for Improving Nutrition and Health by Owusu-Apenten, R. K.

    Published 2010
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