Search Results - Ortiz, Elisabeth Lambert
Elisabeth Lambert Ortiz
Elisabeth Lambert Ortiz (17 June 1915 – 27 October 2003) was a British food writer who popularized Latin American cuisine in the United States and the United Kingdom. Initially a writer of poetry and fiction, she began working in the culinary field upon moving to Mexico City with her second husband, and continued to work on the cuisines of the areas to which he was posted as a diplomat. She was nominated for three James Beard Foundation Awards, winning twice. Provided by Wikipedia- Showing 1 - 5 results of 5
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Best-ever Mexican by Ortiz, Elisabeth Lambert
Published 1999Call Number: Loading…Click Here to View Status and Holdings.
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The cooking of the Caribbean by Ortiz, Elisabeth Lambert
Published 1991Call Number: Loading…Click Here to View Status and Holdings.
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Clearly delicious an illustrated guide to preserving, pickling & bottling by Ortiz, Elisabeth Lambert
Published 1994Call Number: Loading…Click Here to View Status and Holdings.
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The encyclopedia of herbs, spices & flavourings
Published 1992Other Authors: “…Ortiz, Elisabeth Lambert…”
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The book of spices y Sheldon Greenberg and Elisabeth Lambert Ortiz by Greenberg, Sheldon
Published 1984Other Authors: “…Ortiz, Elisabeth Lambert…”
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