Search Results - Nussinovitch, Amos

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    COOKING INNOVATIONS USING HYDROCOLLOIDS FOR THICKENING, GELLING, AND EMULSIFICATION

    COOKING INNOVATIONS USING HYDROCOLLOIDS FOR THICKENING, GELLING, AND EMULSIFICATION by Nussinovitch, Amos, Hirashima, Madoka

    Published 2014
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    Manuscript Book

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