Search Results

Suggested Topics within your search.
  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    Hydrocolloid applications gum technologyin the food and other industries

    Hydrocolloid applications gum technologyin the food and other industries by Nussinovitch, A

    Published 1997
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    Polysacchavide gums from agricultural products processing, structures & functionality

    Polysacchavide gums from agricultural products processing, structures & functionality by Cui, Steve

    Published 2001
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 3
    Handbook of hydrocolloids

    Handbook of hydrocolloids

    Published 2000
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 4
    Water-soluble polymer applications in foods

    Water-soluble polymer applications in foods by Nussinovitch A

    Published 2003
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 5
    Handbook of hydrocolloids

    Handbook of hydrocolloids

    Published 2009
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 6
    Food stabilisers, thickeners and gelling agents

    Food stabilisers, thickeners and gelling agents

    Published 2010
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 7
    Hydrocolloids in food processing

    Hydrocolloids in food processing

    Published 2010
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 8
    COOKING INNOVATIONS USING HYDROCOLLOIDS FOR THICKENING, GELLING, AND EMULSIFICATION

    COOKING INNOVATIONS USING HYDROCOLLOIDS FOR THICKENING, GELLING, AND EMULSIFICATION by Nussinovitch, Amos, Hirashima, Madoka

    Published 2014
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:

Search Tools: