Search Results - Noorlaila Ahmad

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    The study on the pysicochemical, functional and rheology properties of unripe banana flour and straches

    The study on the pysicochemical, functional and rheology properties of unripe banana flour and straches by Noorlaila Ahmad

    Published 2016
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    Thesis

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  2. 2
    CHEMISTRY OF FOOD COMMODITIES A LABORATORY MANUAL

    CHEMISTRY OF FOOD COMMODITIES A LABORATORY MANUAL by Raseetha Vani Siva Manikam, Noorlaila Ahmad, Norizzah Abd. Rashid

    Published 2022
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