Search Results - Miller,Jack E. 1930-

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  1. 1
    Menu pricing & strategy

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1992
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  2. 2
    Cooperative education workbook for foodservice hospitality

    Cooperative education workbook for foodservice hospitality by Miller, Jack E. 1930-

    Published 1979
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    Unknown

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  3. 3
    Your hospitality field experience a student workbook

    Your hospitality field experience a student workbook by Miller, Jack E. 1930-

    Published 1995
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  4. 4
    Menu pricing & strategy

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1996
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    Unknown

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  5. 5
    Menu pricing & strategy

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1987
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    Unknown

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  6. 6
    Supervision in the hospitality industry

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1985
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    Unknown

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  7. 7
    Menu pricing & strategy

    Menu pricing & strategy by Miller,Jack E. 1930-

    Published 1996
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    Unknown

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  8. 8
    Supervision in the hospitality industry

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1998
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  9. 9
    Supervision in the hospitatality industry

    Supervision in the hospitatality industry by Miller, Jack E. 1930-

    Published 2002
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  10. 10
    SUPERVISION IN THE HOSPITALITY INDUSTRY applied human resources

    SUPERVISION IN THE HOSPITALITY INDUSTRY applied human resources by Miller, Jack E. 1930-

    Published 2007
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    Book

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  11. 11
    Personnel training manual for the hospitality industry

    Personnel training manual for the hospitality industry by Miller, Jack E. 1930-

    Published 1991
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  12. 12
    Supervision in the hospitality industry

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1992
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    Unknown

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  13. 13
    Basic food and beverage cost control

    Basic food and beverage cost control by Miller, Jack E. 1930-

    Published 1994
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  14. 14
    Supervision in the Hospitality Industry Leading human resources

    Supervision in the Hospitality Industry Leading human resources by Walker, John R. 1944, Miller, Jack E. 1930-

    Published 2010
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  15. 15
    Food and Beverage Cost Control

    Food and Beverage Cost Control by Miller, Jack E. 1930-, Dopson, Lea R, Hayes, David K

    Published 2002
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    Manuscript Book

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  16. 16
    FOOD and BEVERAGE COST CONTROL

    FOOD and BEVERAGE COST CONTROL by Miller, Jack E. 1930-, Hayes, David K., Dopson, Lea R.

    Published 2005
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  17. 17
    FOOD AND BEVERAGE COST CONTROL

    FOOD AND BEVERAGE COST CONTROL by Dopson, Lea R., Hayes, David K., Miller, Jack E. 1930-

    Published 2008
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  18. 18
    Study guide to accompany food and beverage cost control

    Study guide to accompany food and beverage cost control by Dopson, Lea R.

    Published 2008
    Other Authors:
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    Unknown

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