Search Results - Mead, G. C.

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  1. 1
    Food safety control in the poultry industry

    Food safety control in the poultry industry

    Published 2005
    Other Authors: “…Mead, G. C.…”
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  2. 2
    Microbiological analysis of red meat, poultry and eggs

    Microbiological analysis of red meat, poultry and eggs

    Published 2007
    Other Authors: “…Mead, G. C.…”
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    Book

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  3. 3
    Poultry meat processing and quality

    Poultry meat processing and quality

    Published 2004
    Other Authors: “…Mead, G. C.…”
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