Search Results - Lewis, M.J

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  1. 1
    Physical properties of food and food processing systems

    Physical properties of food and food processing systems by Lewis, M.J

    Published 1996
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  2. 2
    Using computers in history a practical guide

    Using computers in history a practical guide by Lewis, M. J. 1957- Myrddin John

    Published 1996
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  3. 3
    New Ingredients in Food Processing Biochemistry and agriculture

    New Ingredients in Food Processing Biochemistry and agriculture by Linden, Guy, Lorient, Denis

    Published 1999
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  4. 4
    Separation processes in the food and biotechnology industries principles and applications

    Separation processes in the food and biotechnology industries principles and applications

    Published 1996
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