Search Results - Larsson, Kare 1937-

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    Cereals in breadmaking a molecular colloidal approach

    Cereals in breadmaking a molecular colloidal approach by Eliasson, Ann-Charlotte 1953-

    Published 1993
    Other Authors: “…Larsson, Kare 1937-…”
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  2. 2
    Food emulsions

    Food emulsions

    Published 1990
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  3. 3
    Food Emulsions

    Food Emulsions

    Published 2004
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