Search Results - Kreck, Lothar A. 1926-

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  1. 1
    Menus Analysis and planning

    Menus Analysis and planning by Kreck, Lothar A. 1926-

    Published 1984
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    Book

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  2. 2
    Operational problem solving for the hotel and restaurant industry the Pullman method

    Operational problem solving for the hotel and restaurant industry the Pullman method by Kreck, Lothar A. 1926-

    Published 1978
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  3. 3
    Dimensions of hospitality management an industry performance in seven acts

    Dimensions of hospitality management an industry performance in seven acts

    Published 1975
    Other Authors: “…Kreck, Lothar A. 1926-…”
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