Search Results - Institute of Food Technologists

Institute of Food Technologists

The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. Provided by Wikipedia
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  1. 1
    Journal of food science

    Journal of food science

    Published 1961
    “…Institute of Food Technologists…”
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  2. 2
    Chemical changes in food during processing

    Chemical changes in food during processing

    Published 1985
    “…Institute of Food Technologists…”
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  3. 3
    Coffee Emerging Health Effects and Disease Prevention

    Coffee Emerging Health Effects and Disease Prevention

    Published 2012
    “…Institute of Food Technologists…”
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  4. 4
    Modern Methods Of Food Analysis

    Modern Methods Of Food Analysis

    Published 1984
    “…Institute of Food Technologists…”
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    Book

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  5. 5
    Physical properties of foods

    Physical properties of foods

    Published 1983
    “…Institute of Food Technologists…”
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  6. 6
    Biotechnology and food process engineering

    Biotechnology and food process engineering

    Published 1990
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