Search Results - Griffin, Gerald G

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  1. 1
    Principles of food, beverage, and labor cost controls for hotels and restaurants

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul

    Published 1999
    Other Authors: “…Griffin, Gerald G…”
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  2. 2
    Principles of food, beverage & labor cost controls for hotels and restaurants

    Principles of food, beverage & labor cost controls for hotels and restaurants by Dittmer, Paul R

    Published 1984
    Other Authors: “…Griffin, Gerald G. 1936-…”
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  3. 3
    Dimensions of the hospitality industry an introduction

    Dimensions of the hospitality industry an introduction by Dittmer, Paul

    Published 1993
    Other Authors: “…Griffin, Gerald G. 1936-…”
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  4. 4
    Dimensions of the hospitality industry an introduction

    Dimensions of the hospitality industry an introduction by Dittmer, Paul R

    Published 1997
    Other Authors: “…Griffin, Gerald G. 1936-…”
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  5. 5
    Principles of food, beverage & labor cost controls for hotels and restaurants

    Principles of food, beverage & labor cost controls for hotels and restaurants by Dittmer, Paul R

    Published 1984
    Other Authors: “…Griffin, Gerald G. 1936-…”
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  6. 6
    Principles of food, beverage, and labor cost controls for hotels and restaurants

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul

    Published 1994
    Other Authors: “…Griffin, Gerald G. 1936-…”
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