Search Results - Gregoire, Mary B.

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  1. 1
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

    Published 2010
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  2. 2
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

    Published 2013
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  3. 3
    Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH

    Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH by Gregoire, Mary B.

    Published 2017
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    Manuscript Book

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  4. 4
    Foodservice Organizations A Managerial and Systems Approach

    Foodservice Organizations A Managerial and Systems Approach by Spear, Marian C., Gregoire, Mary B.

    Published 2007
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    Book

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  5. 5
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Spears, Marian C.

    Published 2004
    Other Authors: “…Gregoire, Mary B.…”
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