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  1. 1
    Bon appetit! the joy of dining in long-term care

    Bon appetit! the joy of dining in long-term care by Zgola, Jitka

    Published 2001
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    Unknown

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  2. 2
    Managing child nutrition programs leadership for excellence

    Managing child nutrition programs leadership for excellence

    Published 2008
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    Unknown

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  3. 3
    Lab manual understanding food principles and preparation

    Lab manual understanding food principles and preparation by Brown, Amy C.

    Published 2015
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    Unknown

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  4. 4
    Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH

    Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH by Gregoire, Mary B.

    Published 2017
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    Manuscript Book

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  5. 5
    Menu Planning

    Menu Planning

    Published 2020
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    Book

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