Search Results - Gould, Wilbur A. 1920-
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Tomato production, processing and quality evaluation by Gould, Wilbur A. 1920-
Published 1974Call Number: Loading…Click Here to View Status and Holdings.
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Food quality assurance by Gould, Wilbur A. 1920-
Published 1977Call Number: Loading…Click Here to View Status and Holdings.
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3
Practical food microbiology and technology by Weiser, Harry H. Harry Howard
Published 1971Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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