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Carol Field

Carol Field (March 27, 1940 – March 10, 2017) was an American cookbook author, writer, and librarian. She is known for introducing Americans to the variety of Italian breads with her book ''The Italian Baker''. Provided by Wikipedia
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    The Italian Baker the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies

    The Italian Baker the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies by Field, Carol

    Published 2011
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