Search Results - Earle, Mary
Mary Earle
Mary Davidson Earle ( Cameron; 20 October 1929 – 18 April 2021) was a Scottish-born New Zealand food technologist. She was the first female faculty member of a university engineering department in New Zealand when she joined Massey University's food technology department in 1965. Provided by Wikipedia- Showing 1 - 2 results of 2
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Food product development by Earle, Mary, Richard, Earle, Anderson, Allan
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FUNDAMENTALS OF FOOD REACTION TECHNOLOGY by Earle, Mary D., Earle, R. L. 1930- Richard Laurence
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