Search Results - Dittmer, Paul R.

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  1. 1
    Dimensions of the hospitality industry an introduction

    Dimensions of the hospitality industry an introduction by Dittmer, Paul R

    Published 1997
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  2. 2
    Principles of food, beverage & labor cost controls for hotels and restaurants

    Principles of food, beverage & labor cost controls for hotels and restaurants by Dittmer, Paul R

    Published 1984
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  3. 3
    Principles of food, beverage and labor cost controls

    Principles of food, beverage and labor cost controls by Dittmer, Paul R

    Published 2003
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  4. 4
    PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS

    PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS by Dittmer, Paul R., Keefe, J. Desmond

    Published 2009
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