Search Results - Dittmer, Paul

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Dimensions of the hospitality industry an introduction

    Dimensions of the hospitality industry an introduction by Dittmer, Paul

    Published 1993
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    Dimensions of the hospitality industry an introduction

    Dimensions of the hospitality industry an introduction by Dittmer, Paul

    Published 2002
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 3
    Principles of food, beverage, and labor cost controls for hotels and restaurants

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul

    Published 1999
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 4
    Principles of food, beverage, and labor cost controls

    Principles of food, beverage, and labor cost controls by Dittmer, Paul

    Published 2006
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 5
    Accounting practices for hotels, motels, and restaurants

    Accounting practices for hotels, motels, and restaurants by Dittmer, Paul

    Published 1971
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 6
    Principles of food, beverage, and labor cost controls for hotels and restaurants

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul

    Published 1994
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 7
    Dimensions of the hospitality industry an introduction

    Dimensions of the hospitality industry an introduction by Dittmer, Paul R

    Published 1997
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  8. 8
    Principles of food, beverage & labor cost controls for hotels and restaurants

    Principles of food, beverage & labor cost controls for hotels and restaurants by Dittmer, Paul R

    Published 1984
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 9
    Principles of food, beverage and labor cost controls

    Principles of food, beverage and labor cost controls by Dittmer, Paul R

    Published 2003
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  10. 10
    PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS

    PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS by Dittmer, Paul R., Keefe, J. Desmond

    Published 2009
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: