Search Results - Diat, Louis 1885-1957

Louis Diat

| birth_place = Montmarault, France | death_date = | death_place = New York City, New York, United States | occupation = | organisation = The Ritz-Carlton Hotel Company | notable_works = ''Louis Diat's Home Cookbook: French Cooking for Americans'' ''Gourmet's Basic French Cookbook''

''Cooking a la Ritz'' ''Sauces, French and Famous'' }}

Louis Felix Diat (May 5, 1885 – August 29, 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz-Carlton. Provided by Wikipedia